I certainly couldn't eat one of these today, what with Slick breathing down my neck and Earlton cancelling classes right and left, but back in the early days of the competition, I ate a number of these delicious bacon, lettuce and tomato salads. Here is how it is done:
Get a big mixing bowl and fill it with bitter greens--mesclun or what have you. I get from the farmers' market, where they have such as baby mustard.* Chop up a b-load of tomatoes, fry some bacon, maybe say four strips, throw on mayonnaise, crumble your bacon over, salt and pepper, stir, consume.
Two more pounds down. No notion what Slick is up to. Results supposed to go up tomorrow. I'm nervous, but I still got a couple tricks up my sleeve.
*"Such as" used that way is stolen from Roast Beef.